Seating Etiquette: The most honored guest or the host typically sits facing the door, which is considered the most prestigious position. Other guests are seated according to their status or relationship to the host.

Use of Chopsticks: Chopsticks are the primary eating utensils and should be used respectfully. Avoid sticking them vertically into rice, pointing with them, or using them to move bowls or plates. Use a separate set for serving from shared dishes.

Shared Dishes: Dishes are usually shared among all diners. It's polite to try a little bit of each dish, especially if it's homemade or specially prepared by the host.

Pouring Drinks and Complimenting Food: It's customary for someone to pour drinks for others, and holding your glass with both hands when someone pours for you shows respect. Complimenting the food is a way to show appreciation to the host.

Pacing and Clearing Your Plate: It's polite to pace your eating to match the speed of others at the table, especially the host or the most honored guest. Clearing your plate can indicate appreciation for the meal, though in some contexts, leaving a small amount of food can show that you are full and the host has provided more than enough.