1. Beijing

Beijing Roast Duck (Halal Version): A classic dish featuring duck roasted to perfection, prepared with halal ingredients. Served with thin pancakes, green onions, and sweet bean sauce, it offers a deliciously authentic Beijing flavor.

Lamb Hot Pot: A traditional Beijing hot pot with thinly sliced lamb, cooked in a warm copper pot and paired with sesame paste, fermented bean curd, and other seasonings for a satisfying meal.

Zhajiangmian (Halal): A famous noodle dish with halal meat sauce, mixed with fresh cucumber, bean sprouts, and carrot strips, creating a rich, flavorful experience.

Lamb Spine Hot Pot: A unique Beijing specialty featuring lamb bones and meat simmered in a rich broth, ideal for cold days.

2. Xi'an

Lamb Soup with Crumbled Bread: This iconic dish features crumbled bread in lamb broth, seasoned with herbs and spices. It’s hearty, rich, and filled with Xi'an flavor.

Halal Minced Meat Noodles: A dish featuring noodles topped with halal minced meat in a spicy and tangy broth, garnished with cilantro, tofu cubes, and other fresh ingredients.

Lamb or Beef Flatbread Sandwich: A version of Xi'an's famous "meat burger" made with halal lamb or beef, in a crispy bread pocket, juicy and flavorful.

Jiasan Soup Dumplings: Delicate dumplings filled with lamb or beef, served with a savory broth. The thin skin and juicy filling make them a popular choice.